Beef, It’s Whats for Lunch?
I love working at home. Sure the commute can be rough at times and the office politics are a little much, but it does have its benefits. Lunch! Now sure anyone could go out to BoJangles and get a delicous chicken biscut or a sub from Jersey Mikes but working from home allows me to do one better. Steak! This is an actual picture of my lunch. I fired up the grill, let the coals heat up and the smoke fill my yard. I cracked open a Carolina Pale Ale and gently placed my slightly season New York Strip Steak on the grill and listen to the sizzling music of a hot grill meeting a beautiful cut of meat. Turn once to get the beautiful diamond grill marks, flip once and in 9 and a half minutes a perfectly cooked medium rare lunch.
Jealous?
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7 Responses to “Beef, It’s Whats for Lunch?”
I hate you. That is all.
Just kidding. I fully expect to be invited to lunch very soon now. VAMOS!
I haven’t rolled someone’s house since the early 90s, but you sir, are becoming a good candidate.
thankfully i only have 1 tree and its no taller then me.
you’re wife told me to say you get no dinner now…
You loser and your loser sit at home job. Does anyone really know what he does? I think he sits home and collects social security from all of us.
not everybody can go to Bojangles! Also, everyone knows that turning the steak to get diamond marks is a cardinal sin - just like cooking with gas!
I worked from home for 5+ years and I can tell you that wearing a soiled hospital gown, Kleenex boxes on your feet and long dirty finger nails and hair gets old after a while. Steak or no steak.